Level Up Your Patient Care

In this module you'll master the art of interpreting and using one of the most sought after comprehensive stool tests to gain a detailed understanding of your patients' gut health. While the GI-MAP provides valuable insights into factors such as gut microbiota, digestive function, and potential pathogens, it’s crucial to remember that effective patient care involves more than just analyzing test results. You'll learn to integrate the data from the GI-MAP with a thorough evaluation of the patient's overall health, history, and symptoms.


This approach ensures that you don’t rely solely on test results but instead develop nuanced, personalized treatment plans. By refining your interpretation and critical thinking skills, you’ll be able to craft precise and effective protocols that address each patient's unique needs and promote sustained gut health and overall well-being.


The Board for Certification of Nutrition Specialists℠ designates this activity for a maximum of 1.25 continuing education credits for Certified Nutrition Specialist® and the Commission on Dietetic Registration designates this activity for a maximum of 1.25 continuing education credits for Registered Dietitians/Nutritionists.

Stop Providing Generic One Size Fits All Approach to Patients and Expand Your Healing Tool Kit Today
  • Overview of this module: 
  • Comparing stool test options on the market
  • A comprehensive breakdown of the GI map and how to work with each section including dietary, herbal, medication and botanical strategies
  • Pathogens
  • Dysbiosis
  • Commensal vs opportunistic bacteria
  • Identifying 
  • Potential autoimmune triggers
  • Mast cell activation
  • LPS producers
  • Hydrogen sulfide producers
  • Hydrogen producers
  • Low butyrate producers
  • Parasites & worms 
  • Fungal overgrowth
  • Intestinal health markers
  • Identifying difference in testing methodologies for zonulin
  • Additional add on testing options 


Course Curriculum

  Healing with the GI Map
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GHT Academy encompasses a variety of live and on demand training curriculums and guides for all health care practitioners led by our Institute for Functional Medicine trained and certified clinicians.

H pylori: the Great Evader

Helicobacter pylori is the most common gastrointestinal infection worldwide. Over 50% of the population carries this bacteria, which means at least half of the clients that walk through your door have it. In this module on H. pylori, you'll uncover how this often-overlooked bacterium is the missing piece of the puzzle in many health cases. H. pylori is extremely common and has far-reaching effects on various physiological systems, from digestive health to immune function, and its presence can be the driver of persistent health concerns for your clients. You'll learn why better managing and addressing H pylori is often the most effective starting point for treatment, allowing you to set the stage for lasting improvement in your patients' health. “The Board for Certification of Nutrition Specialists℠ designates this activity for a maximum of 1.25 continuing education credits for Certified Nutrition Specialist®.

Katie Morra

Katie Morra

$249

SIBO: Getting to the Root Cause

SIBO contributes to 60-80% of all IBS cases which means the odds are high that you will work with SIBO clients in your practice. In this module, you'll gain a deeper understanding that SIBO is actually a symptom rather than a fundamental cause of GI problems. You’ll learn to confidently identify the underlying factors that contribute to the recurrence of SIBO, whether they are related to gut motility, structural issues, or other underlying conditions. This module will equip you with a full spectrum of potential treatments and their applications, you'll be better prepared to tailor your approach to meet each patient’s unique needs. This module will not only help you manage SIBO effectively but also address the contributing factors, paving the way for sustained, long-term health improvements for your patients. “The Board for Certification of Nutrition Specialists℠ designates this activity for a maximum of 1.25 continuing education credits for Certified Nutrition Specialist®.

Katie Morra

Katie Morra

$249

GHT's Gut Health Practitioner Guide

What's included in our 41 page guide: -5R Protocol Template -Comparison of H pylori testing methodologies -Stomach acid testing protocol -IBS Sure/IBS Smart lab guide -Stool and SIBO test instructions to share with your clients -GI Map lab guide -Dysbiosis treatment guide -SIBO treatment guide -H pylori treatment guide -Candida treatment guide -Parasite treatment guide -DIY Elemental diet treatment guide

Katie Morra

Katie Morra

$199