Level Up Your Patient Care

Helicobacter pylori is the most common gastrointestinal infection worldwide. Over 50% of the population carries this bacteria, which means at least half of the clients that walk through your door have it.

In this module on H. pylori, you'll uncover how this often-overlooked bacterium is the missing piece of the puzzle in many health cases. H. pylori is extremely common and has far-reaching effects on various physiological systems, from digestive health to immune function, and its presence can be the driver of persistent health concerns for your clients. You'll learn why better managing and addressing H pylori  is often the most effective starting point for treatment, allowing you to set the stage for lasting improvement in your patients' health.

The Board for Certification of Nutrition Specialists℠ designates this activity for a maximum of 1.25 continuing education credits for Certified Nutrition Specialist® and the Commission on Dietetic Registration designates this activity for a maximum of 1.25 continuing education credits for Registered Dietitians/Nutritionists.


Stop Providing Generic One Size Fits All 5R Approaches to Gut Health and Expand Your Healing Tool Kit Today


  • Overview of this module
  • Stomach dysfunction
  • Signs & symptoms of an imbalance within the stomach
  • Contributing factors to an imbalance within the stomach
  • The importance of stomach acid
  • Medical conditions associated with low acid
  • Blood work patterns you may see out of balance
  • Necessary nutrients
  • Stomach acid testing
  • Structural abnormalities
  • H pylori infection
  • Transmission
  • Immunological impacts
  • Coccoid vs Rod shaped
  • Testing methodologies
  • What promotes H pylori
  • Virulence factors and support
  • Interventions
  • Medications
  • Natural therapies
  • Dietary interventions
  • Rebound acid hypersecretion and PPI use
  • Working with patients and building patient protocols


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