Level Up Your Patient Care

Small Intestinal Bacterial Overgrowth (SIBO) contributes to 60-80% of all IBS cases which means the odds are extremely high that you will work with SIBO clients in your practice. In this module, you'll gain a deeper understanding that SIBO is actually a symptom rather than a fundamental cause of gastrointestinal problems. You’ll learn to confidently identify the underlying factors that contribute to the recurrence of SIBO, whether they are related to gut motility, structural issues, or other underlying conditions. This module will equip you with a full spectrum of potential treatments and their applications, you'll be better prepared to tailor your approach to meet each patient’s unique needs. This module will not only help you manage SIBO effectively but also address the contributing factors, paving the way for sustained, long-term health improvements for your patients.


The Board for Certification of Nutrition Specialists℠ designates this activity for a maximum of 1.25 continuing education credits for Certified Nutrition Specialist® and the Commission on Dietetic Registration designates this activity for a maximum of 1.25 continuing education credits for Registered Dietitians/Nutritionists.


Stop Providing Generic One Size Fits All Approach to Patients and Expand Your Healing Tool Kit Today
  • Overview of this module:
  • Understanding and differentiating SIBO and SIFO
  • The 3 subtypes of SIBO
  • Common signs & symptoms
  • Conditions associated with SIBO
  • A deep dive into the top 6 contributors to SIBO
  • A conversation about testing 
  • Ensuring accurate results
  • Why the type of test matters
  • Patterns you may see in bloodwork
  • How to interpret the results of testing (including IBS Smart)
  • Methods for SIBO clearance
  • Medication approaches
  • Herbal approaches
  • Elemental diet approach
  • Working with patients and building patient protocols 
  • Post-clearance care


Course Curriculum

  SIBO: Getting to the Root Cause
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GHT Academy encompasses a variety of live and on demand training curriculums and guides for all health care practitioners led by our Institute for Functional Medicine trained and certified clinicians.

GHT's Gut Health Practitioner Guide

What's included in our 41 page guide: -5R Protocol Template -Comparison of H pylori testing methodologies -Stomach acid testing protocol -IBS Sure/IBS Smart lab guide -Stool and SIBO test instructions to share with your clients -GI Map lab guide -Dysbiosis treatment guide -SIBO treatment guide -H pylori treatment guide -Candida treatment guide -Parasite treatment guide -DIY Elemental diet treatment guide

Katie Morra

Katie Morra

$199

H pylori: the Great Evader

Helicobacter pylori is the most common gastrointestinal infection worldwide. Over 50% of the population carries this bacteria, which means at least half of the clients that walk through your door have it. In this module on H. pylori, you'll uncover how this often-overlooked bacterium is the missing piece of the puzzle in many health cases. H. pylori is extremely common and has far-reaching effects on various physiological systems, from digestive health to immune function, and its presence can be the driver of persistent health concerns for your clients. You'll learn why better managing and addressing H pylori is often the most effective starting point for treatment, allowing you to set the stage for lasting improvement in your patients' health. “The Board for Certification of Nutrition Specialists℠ designates this activity for a maximum of 1.25 continuing education credits for Certified Nutrition Specialist®.

Katie Morra

Katie Morra

$249

Hypothyroidism: From Testing to Healing

In this module, you'll dive deeper into thyroid health than ever before. You'll master the ability to identify lab patterns, recognize early signs of autoimmune development and the progression of thyrocyte destruction as well as make connections to root drivers of dysfunction. You'll also gain the skills to recognize when additional functional testing is necessary, and build a practical approach to managing and reducing antibody levels. With these insights, you'll gain the tools to effectively support your patients' health, empowering you to address the root causes of thyroid dysfunction and provide targeted, impactful care. This module will transform your approach to thyroid disorders, giving you the confidence to make a real difference in your patients' lives. “The Board for Certification of Nutrition Specialists℠ designates this activity for a maximum of 1.25 continuing education credits for Certified Nutrition Specialist®.

Katie Morra

Katie Morra

$249